Franciacorta

Photo: paola capelletto on Unsplash
Franciacorta is a sparkling wine style known for brioche, citrus, almond. Its best-known homes are Lombardy, Italy.
Origin and history
Italy's leading traditional-method sparkling wine; the modern style began in 1961 when Guido Berlucchi and winemaker Franco Ziliani released the first bottles. DOCG since 1995.
Where it grows
The Franciacorta hills south of Lake Iseo in the province of Brescia, Lombardy.
Structure
Medium body, fresh but ripe acidity and fine bubbles; Pas Dosé to Demi-Sec. Made from Chardonnay, Pinot Nero, Pinot Bianco and a little Erbamat.
Aromas, young and aged
Young: lemon, yellow apple, white peach and almond. With age: brioche, toast, hazelnut, honey and dried fruit.
Ageing
Non-vintage within 2–4 years; Millesimato and Riserva can age for 10 years or more.
Good to know
Minimum lees ageing is 18 months, 24 for Satèn and Rosé, 30 for vintage (Millesimato) and 60 for Riserva. Satèn is a white-grape style at lower pressure.
Franciacorta wines to try
Real bottles from The Wine Library.
Ca' del Bosco Franciacorta Cuvée Prestige
Lombardy · Franciacorta · Franciacorta
Fine bubbles, white peach, citrus and toasty bread notes.
Food: Aperitivo, sushi, fried risotto balls
Similar styles
Explore all grapes in the interactive guide
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