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Sekt is a sparkling wine style known for apple, citrus, mineral. Its best-known homes are Germany, Austria.
Origin and history
German and Austrian sparkling wine; Germany's first sparkling house, Kessler, was founded in Esslingen in 1826, and the tradition grew from Champagne-trained Germans.
Where it grows
Germany (all regions, notably Pfalz, Rheingau, Rheinhessen, Mosel) and Austria (Niederösterreich, Burgenland, Steiermark).
Structure
Light to medium body, fresh acidity and lively bubbles; from Brut Nature to sweet. Mass-market Sekt is tank-fermented; quality Sekt is often traditional method.
Aromas, young and aged
Young: green apple, lemon, peach and floral notes, with Riesling's lime and slate. With lees age: brioche, honey and toast.
Ageing
Most within 1–3 years; top traditional-method Riesling or Pinot Sekt can age 5–10 years.
Also known as
Schaumwein (generic term), Winzersekt (grower Sekt).
Good to know
Plain 'Sekt' may use imported base wine; 'Deutscher Sekt' must be German. Austria's Sekt g.U. requires 9 months on lees (Klassik), 18 (Reserve) or 30 (Grosse Reserve).
Similar styles
Explore all grapes in the interactive guide
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