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Trento DOC

Sparkling

Trento DOC is a sparkling wine style known for green apple, citrus, brioche. Its best-known homes are Trentino, Italy.

StyleSparkling
Body●●○○○ (2/5)
FlavoursGreen apple, citrus, brioche
Key regionsTrentino, Italy
Food pairingTrout, antipasti, light starters

Origin and history

Mountain traditional-method sparkling wine from Trentino, pioneered by Giulio Ferrari in 1902; in 1993 it became Italy's first DOC dedicated to classic-method sparkling.

Where it grows

Hillside and valley vineyards across Trentino in north-east Italy, often at altitude, around Trento, the Val di Cembra and the Adige Valley.

Structure

Light to medium body, bright high acidity and fine bubbles; mostly Brut or Extra Brut, from Chardonnay, Pinot Nero, Pinot Bianco and Pinot Meunier.

Aromas, young and aged

Young: green apple, lemon, white flowers and crisp mountain freshness. With age: brioche, hazelnut, honey and toast.

Ageing

Non-vintage within 2–4 years; Riserva bottles such as Giulio Ferrari can age 15–20 years.

Also known as

Trentodoc (collective brand).

Good to know

Minimum lees ageing is 15 months for non-vintage, 24 months for vintage and 36 months for Riserva.

Similar styles

Champagne (Chardonnay, Pinot Noir, Meunier)CavaCrémantSektEnglish sparkling wineCap ClassiquePét-Nat (Pétillant Naturel)Prosecco (Glera)

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