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Emilia-Romagna wine region
Photo: Lorenzo Bignami on Unsplash
Fizzy Lambrusco and everyday Sangiovese.
Vines grow in all 20 regions. Wines are classed DOCG, DOC and IGT.
CountryItaly
Notable producers in Emilia-Romagna
- Cleto Chiarli
- Lini 910
- Medici Ermete
- Fattoria Zerbina
- Villa Papiano
Official appellations
| Appellation | Status | Style | Grapes |
|---|---|---|---|
| Colli Bolognesi Pignoletto (2010) White wines from the hills south-west of Bologna, on clays, sands and marly soils between the Reno and Panaro rivers. At least 85% Grechetto Gentile (locally Pignoletto), as a still Superiore, frizzante or spumante; the Classico sub-zone (Superiore only, at least 95%) covers the original area and is released about a year after harvest. Good to know: the lighter, wider Pignoletto DOC covers fizzy everyday versions across a larger area. | DOCG | White, Sparkling, Frizzante | Grechetto, Pinot Noir |
| Romagna Albana (1987) In the hills of Romagna between Imola and Forlì-Cesena, Albana (at least 95%) makes a white with unusual grip and body. Styles are secco, amabile, dolce and passito, with a Passito Riserva that must show noble rot. Good to know: as Albana di Romagna it was Italy's first white DOCG in 1987, and it took its current name in 2011. | DOCG | White, Sweet | Albana |
| Bosco Eliceo Coastal sands near Ferrara: tart Fortana reds. | DOC | White, Red | Fortana |
| Colli Bolognesi Hills south-west of Bologna. | DOC | White, Red | Barbera, Cabernet Sauvignon, Pignoletto |
| Colli di Faenza Hills around Faenza. | DOC | White, Red | Sangiovese |
| Colli d'Imola Hills around Imola. | DOC | White, Red | Sangiovese, Trebbiano |
| Colli di Parma Frizzante Malvasia and reds from the Parma hills. | DOC | White, Red | Malvasia, Barbera |
| Colli di Rimini Hills behind Rimini; Rebola is the local Grechetto. | DOC | White, Red | Sangiovese, Rebola |
| Colli di Scandiano e di Canossa Reggio Emilia hills. | DOC | White, Red | Malvasia, Lambrusco |
| Colli Piacentini Piacenza hills: Gutturnio country. | DOC | White, Red | Barbera, Croatina, Malvasia |
| Colli Romagna Centrale Central Romagna hills. | DOC | White, Red | Sangiovese, Cabernet Sauvignon |
| Gutturnio (1967) Barbera-Croatina blend from the Piacenza hills, still or frizzante. | DOC | Red | Barbera, Croatina |
| Lambrusco di Sorbara The palest, most fragrant and acidic Lambrusco, from sandy soils north of Modena. | DOC | Red, Sparkling | Lambrusco |
| Lambrusco Grasparossa di Castelvetro The darkest, most tannic Lambrusco from the hills south of Modena. | DOC | Red, Sparkling | Lambrusco |
| Lambrusco Salamino di Santa Croce Fruity, balanced Lambrusco from Santa Croce near Carpi. | DOC | Red, Sparkling | Lambrusco |
| Modena Province-wide DOC for Lambrusco and other wines of Modena. | DOC | Red, Sparkling | Lambrusco |
| Ortrugo dei Colli Piacentini Light, often frizzante white from the local Ortrugo grape. | DOC | White | Ortrugo |
| Pignoletto Pignoletto from the wider Bologna and Romagna area. | DOC | White, Sparkling | Grechetto |
| Reggiano Lambrusco and other wines from Reggio Emilia. | DOC | Red, Sparkling | Lambrusco |
| Reno Plains DOC north of Bologna. | DOC | White, Red | Albana, Trebbiano |
| Romagna Romagna's main DOC: Romagna Sangiovese with 12 sub-zones, plus Trebbiano and Cagnina. | DOC | Red, White | Sangiovese, Trebbiano, Albana |
Emilia-Romagna wines to try
Cleto Chiarli Vecchia Modena Premium
Emilia-Romagna · Lambrusco di Sorbara · Lambrusco
Pale, dry and frothy: strawberry, raspberry and bright acidity.
Food: Mortadella, tortellini, pizza
More wine regions in Italy
TuscanyPiedmontVenetoSicilyAosta ValleyLombardyTrentino-Alto AdigeFriuli-Venezia GiuliaLiguriaUmbriaMarcheLazioAbruzzoMoliseCampaniaPugliaBasilicataCalabriaSardinia
See Emilia-Romagna on the wine map
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