The Wine Reference🍷 SupportGrechetto grape
Grechetto is a white grape known for pear, almond, citrus. Its best-known homes are Umbria.
Origin and history
Central Italian grape whose name hints at Greek origins; DNA shows 'Grechetto' covers two different varieties, Grechetto di Orvieto and Grechetto di Todi.
Where it grows
Umbria (Orvieto, Todi, Montefalco, Torgiano, Colli Martani) and northern Lazio; Grechetto di Todi is the same grape as Emilia-Romagna's Pignoletto.
Structure
Medium body, medium acidity and a slightly oily, firm texture thanks to thick skins; usually dry.
Aromas, young and aged
Young: pear, lemon, white flowers and almond. With age: honey, nuts, dried herbs and a gentle waxiness.
Ageing
Typically best within 1–4 years; quality single-varietal Grechetto and Vin Santo can last far longer.
Also known as
Grechetto di Orvieto, Grechetto di Todi (= Pignoletto).
Good to know
It is the backbone of quality Orvieto and its thick skins resist rot, making it ideal for the dried-grape Vin Santo of Umbria.
Wine regions for Grechetto
Similar white grapes
Explore all grapes in the interactive guide
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