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Campania wine region

Colourful hill town of Calitri in Irpinia, Campania, Italy

Photo: Biagio Paruolo on Unsplash

Italy · Europe

Ancient grapes and volcanic soils.

Vines grow in all 20 regions. Wines are classed DOCG, DOC and IGT.

CountryItaly
Key grapesAglianico, Fiano, Greco, Falanghina

Notable producers in Campania

Official appellations

AppellationStatusStyleGrapes
Taurasi (1993)
Aglianico from 16 communes in the province of Avellino, grown on volcanic soils at around 400-500 m. At least 3 years of ageing (1 in wood) before release; Riserva at least 4 years.
DOCGRedAglianico
Aglianico del Taburno (2011)
Red and rosé from the slopes of Monte Taburno in Benevento province, 13 communes on limestone and clay at moderate altitude with cool nights. At least 85% Aglianico; the red needs 24 months' ageing and the Riserva 36 months, including 12 in wood and 6 in bottle. Good to know: it is Campania's second Aglianico DOCG after Taurasi, and its wines tend to be a little softer and earlier-drinking.
DOCGRed, RoséAglianico
Fiano di Avellino (2003)
White from 26 communes in the Irpinia hills around Avellino, at roughly 300–600 m on volcanic, clay and limestone soils with a cool, inland climate. At least 85% Fiano, with Greco, Coda di Volpe or Trebbiano allowed, giving honeyed, nutty whites that gain smoky complexity after several years. Good to know: the old Latin name Apia (from the bees drawn to the grapes) may appear on the label.
DOCGWhiteFiano, Greco, Coda di Volpe, Trebbiano
Greco di Tufo (2003)
White from eight communes north of Avellino, including Tufo, Santa Paolina and Montefusco, on clay, limestone and tuff with veins of sulphur once mined here. At least 85% Greco with up to 15% Coda di Volpe, giving firm, mineral whites; a traditional-method sparkling version needs 36 months on the lees. Good to know: it is one of Campania's three DOCGs from Irpinia, alongside Fiano di Avellino and Taurasi.
DOCGWhite, SparklingGreco, Coda di Volpe
Aversa Asprinio
Tart Asprinio trained up poplar trees (alberata) north of Naples.
DOCWhite, SparklingAsprinio
Campi Flegrei
Volcanic fields west of Naples: Falanghina and Piedirosso.
DOCWhite, RedFalanghina, Piedirosso
Capri
Tiny island DOC.
DOCWhite, RedFalanghina, Greco, Piedirosso
Casavecchia di Pontelatone
Rare native Casavecchia near Caserta.
DOCRedCasavecchia
Castel San Lorenzo
Small DOC in the Salerno hills.
DOCWhite, RedBarbera, Aglianico
Cilento
Cilento national park area south of Salerno.
DOCWhite, RedAglianico, Fiano
Costa d'Amalfi
Cliff vineyards on the Amalfi Coast, with sub-zones Furore, Ravello and Tramonti.
DOCWhite, RedFalanghina, Biancolella, Piedirosso
Falanghina del Sannio
Fresh, citrus Falanghina from Benevento.
DOCWhiteFalanghina
Falerno del Massico
Heir to ancient Rome's famous Falernian wine.
DOCWhite, RedAglianico, Piedirosso, Falanghina
Galluccio
Volcanic DOC near Roccamonfina.
DOCWhite, RedAglianico, Falanghina
Irpinia
Broad DOC around Avellino.
DOCWhite, RedAglianico, Fiano, Greco
Ischia (1966)
Island terraces: Biancolella and Forastera whites.
DOCWhite, RedBiancolella, Forastera, Piedirosso
Penisola Sorrentina
Sorrento peninsula, including frizzante Gragnano.
DOCWhite, RedPiedirosso, Falanghina
Sannio
Benevento province DOC with several sub-zones.
DOCWhite, RedAglianico, Falanghina
Vesuvio
Lacryma Christi del Vesuvio from the volcano's slopes.
DOCWhite, RedPiedirosso, Caprettone, Coda di Volpe

Campania wines to try

Red · Italy

Mastroberardino Taurasi Radici

Campania · Taurasi · Aglianico

Firm and dark: black cherry, smoke, leather and high acidity.

Food: Lamb, aged provolone

Red · Italy · Diego's Selection

Feudi di San Gregorio Serpico

Campania · Irpinia · Aglianico

Old-vine Aglianico: dark fruit, smoke and firm tannins.

Food: Lamb, braised beef

More wine regions in Italy

TuscanyPiedmontVenetoSicilyAosta ValleyLombardyTrentino-Alto AdigeFriuli-Venezia GiuliaLiguriaEmilia-RomagnaUmbriaMarcheLazioAbruzzoMolisePugliaBasilicataCalabriaSardinia

See Campania on the wine map

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