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Montilla-Moriles wine region
Sherry-style wines from Pedro Ximénez, often unfortified.
The world's largest vineyard area, led by Tempranillo and Garnacha.
Notable producers in Montilla-Moriles
- Alvear
- Pérez Barquero
- Toro Albalá
- Bodegas Robles
Official appellations
| Appellation | Status | Style | Grapes |
|---|---|---|---|
| Montilla-Moriles Fino, Amontillado, Oloroso and lusciously sweet PX from Pedro Ximénez grown south of Córdoba. | DO | Fortified | Pedro Ximénez |
Montilla-Moriles wines to try
Alvear Pedro Ximénez 1927 Solera
Montilla-Moriles · Pedro Ximénez
Unctuous, dark PX full of raisins, figs, coffee and molasses.
Food: Vanilla ice cream, blue cheese, chocolate cake
Alvear Fino CB
Montilla-Moriles · Pedro Ximénez
Unfortified, flor-aged fino: almond, bread dough and chamomile, dry and saline with a soft finish.
Food: Salted almonds and boquerones
Pérez Barquero Gran Barquero Fino
Montilla-Moriles · Pedro Ximénez
Unfortified-style fino from Montilla: almond, bread dough and chamomile, dry and tangy.
Food: Salted almonds, jamón
More wine regions in Spain
See Montilla-Moriles on the wine map
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