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Manzanilla-Sanlúcar de Barrameda wine region
Salty, delicate Manzanilla aged by the sea in Sanlúcar.
The world's largest vineyard area, led by Tempranillo and Garnacha.
Notable producers in Manzanilla-Sanlúcar de Barrameda
- Barbadillo
- Bodegas Hidalgo-La Gitana
- Delgado Zuleta
- Bodegas Argüeso
Official appellations
| Appellation | Status | Style | Grapes |
|---|---|---|---|
| Manzanilla-Sanlúcar de Barrameda Protects Manzanilla, the flor-aged dry wine that must be matured in Sanlúcar de Barrameda. | DO | Fortified | Palomino |
Manzanilla-Sanlúcar de Barrameda wines to try
Bodegas Hidalgo La Gitana Manzanilla
Manzanilla-Sanlúcar de Barrameda · Palomino
Bone-dry Manzanilla: saline, almond and fresh bread.
Food: Olives, jamón, prawns
Lustau 125 Aniversario Manzanilla Pasada Papirusa
Manzanilla-Sanlúcar de Barrameda · Palomino
Aged Manzanilla pasada: nutty, saline and deep.
Food: Jamón, almonds
Delgado Zuleta La Goya Manzanilla
Manzanilla-Sanlúcar de Barrameda · Palomino
Classic Sanlúcar Manzanilla: tangy, saline and fresh.
Food: Fried fish, olives
More wine regions in Spain
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