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Prosecco (Glera)
Photo: Alberto Caliman on Unsplash
Prosecco (Glera) is a sparkling wine style known for pear, honeysuckle, melon. Its best-known homes are Veneto, Italy.
Origin and history
Named after the village of Prosecco near Trieste; the grape itself is called Glera.
Where it grows
Veneto and Friuli in north-east Italy; the top hills are Conegliano Valdobbiadene DOCG and Asolo DOCG, with Cartizze as the best slope.
Structure
Light body, fresh medium-plus acidity and soft, frothy bubbles.
Aromas, young and aged
Green apple, pear, melon, white flowers and a hint of honeysuckle.
Ageing
Best drunk young, within 1–2 years, while fresh and fruity.
Also known as
Glera.
Good to know
Made by the tank (Charmat) method, which keeps fruit aromas fresh; 'Extra Dry' Prosecco is actually sweeter than 'Brut'.
Wine regions for Prosecco (Glera)
Similar styles
Explore all grapes in the interactive guide
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