The Wine Reference🍷 SupportPinot Blanc grape
Pinot Blanc is a white grape known for apple, pear, almond. Its best-known homes are Alsace, Alto Adige.
Origin and history
A white colour mutation of Pinot from Burgundy, only clearly distinguished from Chardonnay in the late 19th century.
Where it grows
Alsace, Alto Adige, Germany (Baden, Pfalz), Austria, Slovenia, Oregon and British Columbia's Okanagan Valley.
Structure
Medium body, moderate acidity and a smooth, rounded texture; usually dry and unoaked, sometimes sparkling.
Aromas, young and aged
Young: apple, pear, almond, white flowers and a gentle creaminess. With age: honey, brioche and nutty notes.
Ageing
Most is for drinking within 1–4 years; top Alto Adige and Austrian Weissburgunder can age 8–10 years.
Also known as
Weissburgunder, Pinot Bianco, Klevner (Alsace), Beli Pinot.
Good to know
It is a key base grape for Crémant d'Alsace, and wines labelled Pinot Blanc in Alsace may legally contain Auxerrois.
Pinot Blanc wines to try
Real bottles from The Wine Library.
Renegade Urban Winery Ewa Pinot Blanc
London · English Wine · Pinot Blanc
London-made Pinot Blanc from Essex and Wiltshire fruit: apple, almond and crisp acidity.
Food: Asparagus, white fish
Bellavista Alma Grande Cuvée Brut
Lombardy · Franciacorta · Chardonnay, Pinot Noir, Pinot Blanc
Elegant Franciacorta with white flowers, lemon curd and toasted hazelnut over a fine bead.
Food: Risotto alla milanese, fritto misto
Similar white grapes
Explore all grapes in the interactive guide
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