The Wine Reference🍷 SupportFurmint grape
Furmint is a white grape known for apple, pear, honey. Its best-known homes are Tokaj.
Origin and history
A Hungarian grape long tied to Tokaj, recorded there since at least the 17th century.
Where it grows
Hungary (Tokaj, Somló), Slovakia's Tokaj area, Slovenia (Štajerska), Austria (Rust in Burgenland) and Croatia.
Structure
Medium to full body with very high acidity; made bone dry or as Tokaji Aszú and Eszencia sweet wines.
Aromas, young and aged
Young: green apple, pear, lime, smoke and mineral notes. With age: honey, quince, apricot, marmalade and walnut.
Ageing
Dry Furmint ages 5–15 years; Tokaji Aszú can last 50 years and Eszencia for a century or more.
Also known as
Šipon (Slovenia), Zapfner (Austria), Moslavac (Croatia).
Good to know
Its thin skins make it very prone to botrytis, the key to Tokaji Aszú, once celebrated as 'the wine of kings, the king of wines'.
Wine regions for Furmint
Furmint wines to try
Real bottles from The Wine Library.
Royal Tokaji Tokaji Aszú 5 Puttonyos Red Label
Sweet but fresh: apricot, orange peel, honey and lively acidity.
Food: Foie gras, apricot tart
Classic Winery Tokaji Late Harvest
Late-harvest Tokaji: apricot, honey and fresh acidity.
Food: Fruit tarts, blue cheese
Oremus Mandolás Dry Furmint
Quince, pear and toasted hazelnut wrapped around Furmint's piercing acidity, finishing smoky and long.
Food: Pork schnitzel with cucumber salad
Disznókő Tokaji Aszú 5 Puttonyos
Tokaj · Tokaji · Furmint, Zéta, Hárslevelű
Botrytis honey, candied orange and apricot, with racy acidity keeping the sweetness bright and clean.
Food: Foie gras, apricot tart
Similar white grapes
Explore all grapes in the interactive guide
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