🍷 Support

Home › Grapes › Corvina

Corvina grape

Red grape

Corvina is a red grape known for sour cherry, almond, spice. Its best-known homes are Veneto.

StyleRed
Body●●●○○ (3/5)
FlavoursSour cherry, almond, spice
Key regionsVeneto

Origin and history

Native grape of the Veronese hills, the backbone of Valpolicella; DNA shows it is a parent of Rondinella, its usual blending partner.

Where it grows

Veneto: Valpolicella, Amarone della Valpolicella, Recioto della Valpolicella and Bardolino; small plantings in Argentina and Australia.

Structure

Light to medium body, high acidity and low to medium tannin; Amarone, from dried grapes, becomes full-bodied and around 15% alcohol.

Aromas, young and aged

Young: sour cherry, red cherry, almond and herbs. With age, or when dried for Amarone: dried cherry, raisin, chocolate, coffee and spice.

Ageing

Valpolicella is best within 1–4 years; Amarone can age 15–30 years.

Also known as

Corvina Veronese, Cruina.

Good to know

For Amarone the grapes are dried for around three to four months (appassimento) before pressing; Ripasso is Valpolicella refermented on the leftover Amarone skins.

Wine regions for Corvina

Veneto

Corvina wines to try

Real bottles from The Wine Library.

Red · Italy

Allegrini Amarone della Valpolicella Classico

Veneto · Amarone della Valpolicella · Corvina

Made from dried grapes: rich raisin, cherry, chocolate and spice.

Food: Braised beef, aged cheeses

Red · Italy · Diego's Selection

Allegrini Valpolicella

Veneto · Valpolicella · Corvina, Rondinella

Fresh, cherry-fruited Valpolicella.

Food: Pasta, charcuterie

Red · Italy · Diego's Selection

La Collina dei Ciliegi Valpolicella Superiore Peratara

Veneto · Valpolicella Superiore · Corvina, Corvinone, Rondinella

Fuller Valpolicella from high vineyards: cherry and spice.

Food: Risotto, pork

Red · Italy · Diego's Selection

Meroni Amarone della Valpolicella Classico Velluto

Veneto · Amarone della Valpolicella · Corvina, Rondinella

Mature Amarone: dried fruit, chocolate and spice.

Food: Aged cheese, braised meats

Red · Italy · Diego's Selection

Tommasi Valpolicella Ripasso

Veneto · Valpolicella Ripasso · Corvina, Rondinella

Ripasso: richer Valpolicella with dried cherry notes.

Food: Lasagne, beef

Sweet · Italy · Diego's Selection

Musella Recioto della Valpolicella

Veneto · Recioto della Valpolicella · Corvina, Rondinella

Sweet red from dried grapes: cherry, chocolate and spice.

Food: Chocolate desserts

Similar red grapes

SangioveseBarberaDolcettoNerello MascaleseCabernet FrancMencíaBlaufränkischAgiorgitiko

Explore all grapes in the interactive guide

The Wine Reference newsletter

New wines, stories and career guides, one email a week at most.

Over 18s only. Unsubscribe any time with one click. Your email is stored securely by Kit and never shared.

Share this pageWhatsAppFacebookXLinkedInPinterestEmail

Support The Wine Reference

This guide is free, with no paywall. If it helped you choose a bottle, you can buy me a glass and keep it growing.

🍷 Buy me a glass