Home › Wine Library › La Collina dei Ciliegi Valpolicella Superiore Peratara
La Collina dei Ciliegi Valpolicella Superiore Peratara
Red · Italy · 
Diego's Selection
Fuller Valpolicella from high vineyards: cherry and spice.
Diego's Selection: a wine Diego Muntoni pours as head sommelier.
Where to buy
More wines from Veneto
Allegrini Amarone della Valpolicella Classico
Veneto · Amarone della Valpolicella · Corvina
Made from dried grapes: rich raisin, cherry, chocolate and spice.
Food: Braised beef, aged cheeses
Pieropan Soave Classico
Veneto · Soave Classico · Garganega
Fresh and almondy: pear, white flowers and a soft finish.
Food: Risotto, light fish
De Stefani Fallow Cuvée Rosso
Veneto · Veneto IGT · Raboso, Refosco
Easy, juicy Venetian red.
Food: Pasta, pizza
Allegrini Valpolicella
Veneto · Valpolicella · Corvina, Rondinella
Fresh, cherry-fruited Valpolicella.
Food: Pasta, charcuterie
Meroni Amarone della Valpolicella Classico Velluto
Veneto · Amarone della Valpolicella · Corvina, Rondinella
Mature Amarone: dried fruit, chocolate and spice.
Food: Aged cheese, braised meats
Tommasi Valpolicella Ripasso
Veneto · Valpolicella Ripasso · Corvina, Rondinella
Ripasso: richer Valpolicella with dried cherry notes.
Food: Lasagne, beef
Open in the interactive Wine Library
The Wine Reference newsletter
New wines, stories and career guides, one email a week at most.
Over 18s only. Unsubscribe any time with one click. Your email is stored securely by Kit and never shared.
Support The Wine Reference
This guide is free, with no paywall. If it helped you choose a bottle, you can buy me a glass and keep it growing.
🍷 Buy me a glass