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Washington State wine region

Vineyard rows overlooking farmland at Royal City in the Columbia Valley, Washington State, USA

Photo: Matthew Mclaughlin on Unsplash

USA · North America

Value and quality in dry, sunny valleys.

CountryUSA
Key grapesCabernet Sauvignon, Syrah, Merlot
SubregionsColumbia Valley, Walla Walla Valley, Yakima Valley, Red Mountain

Notable producers in Washington State

Washington State wines to try

Red · USA

Quilceda Creek Cabernet Sauvignon

Washington State · Columbia Valley · Cabernet Sauvignon

Washington icon: dense cassis, black cherry, cocoa and polished tannins.

Food: Ribeye steak, lamb rack, aged cheddar

White · USA · Diego's Selection

L'Ecole No. 41 Chenin Blanc

Washington State · Columbia Valley · Chenin Blanc

Washington Chenin: apple, melon and bright acidity.

Food: Pork, salads

White · USA

Chateau Ste. Michelle & Dr. Loosen Eroica Riesling

Washington State · Columbia Valley · Riesling

Off-dry Washington Riesling: lime, apricot and jasmine with crisp, mouth-watering acidity.

Food: Pad thai, Vietnamese summer rolls

More wine regions in USA

Napa ValleySonomaWillamette ValleyFinger Lakes

See Washington State on the wine map

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