Home › Wine regions › Washington State
Washington State wine region

Photo: Matthew Mclaughlin on Unsplash
Value and quality in dry, sunny valleys.
Notable producers in Washington State
- Chateau Ste. Michelle
- Woodward Canyon
- L'Ecole No. 41
- Leonetti Cellar
- Quilceda Creek
Washington State wines to try
Quilceda Creek Cabernet Sauvignon
Washington State · Columbia Valley · Cabernet Sauvignon
Washington icon: dense cassis, black cherry, cocoa and polished tannins.
Food: Ribeye steak, lamb rack, aged cheddar
L'Ecole No. 41 Chenin Blanc
Washington State · Columbia Valley · Chenin Blanc
Washington Chenin: apple, melon and bright acidity.
Food: Pork, salads
Chateau Ste. Michelle & Dr. Loosen Eroica Riesling
Washington State · Columbia Valley · Riesling
Off-dry Washington Riesling: lime, apricot and jasmine with crisp, mouth-watering acidity.
Food: Pad thai, Vietnamese summer rolls
More wine regions in USA
See Washington State on the wine map
The Wine Reference newsletter
New wines, stories and career guides, one email a week at most.
Over 18s only. Unsubscribe any time with one click. Your email is stored securely by Kit and never shared.
Support The Wine Reference
This guide is free, with no paywall. If it helped you choose a bottle, you can buy me a glass and keep it growing.
🍷 Buy me a glass