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Swartland wine region
Photo: Emily Clickinson on Unsplash
Dry-farmed old bush vines and South Africa's new wave of natural-leaning winemakers.
Cape vineyards between two oceans, prized for Chenin Blanc, Pinotage and Bordeaux-style blends.
Notable producers in Swartland
- The Sadie Family
- Mullineux
- A.A. Badenhorst
- Porseleinberg
- Lammershoek
- Spice Route
Swartland wines to try
A.A. Badenhorst Secateurs Chenin Blanc
Swartland Chenin: yellow apple, citrus and great value.
Food: Fish, chicken
A.A. Badenhorst Kalmoesfontein White
Swartland · Chenin Blanc, Roussanne, Grenache Blanc
Old-vine Chenin-based blend: textured, nutty and complex.
Food: Pork, roast chicken
Mullineux Granite Chenin Blanc
Single-soil Chenin from granite: taut, mineral and long.
Food: Lobster, scallops
A.A. Badenhorst Secateurs Red Blend
Swartland · Syrah, Cinsault, Grenache
Juicy, spicy Swartland red.
Food: BBQ, pizza
Thorne & Daughters Wanderer's Heart
Swartland · Syrah, Grenache, Cinsault
Fresh, fragrant Rhône-style Cape blend.
Food: Lamb, charcuterie
Mullineux Straw Wine
Sweet Chenin from sun-dried grapes: apricot, honey and fresh acidity.
Food: Fruit tarts, blue cheese
More wine regions in South Africa
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