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Santorini wine region
Photo: Annie Hogan on Unsplash
Volcanic, saline whites.
Ancient winemaking and many native grapes, from island whites to northern reds.
Notable producers in Santorini
- Sigalas
- Gaia Wines
- Hatzidakis
- Estate Argyros
- Santo Wines
Santorini wines to try
Domaine Sigalas Assyrtiko
Bone-dry volcanic white: lemon, saline minerality and firm acidity.
Food: Grilled fish, seafood
Gaia Wines Thalassitis
Bone-dry and taut, with lemon pith, crushed volcanic stone and a salty tang that lingers like sea spray.
Food: Grilled octopus with lemon and oregano
Estate Argyros Vinsanto
Santorini · Assyrtiko, Athiri, Aidani
Sun-dried grapes give dried apricot, fig, coffee and orange peel, lifted by Santorini's trademark acidity.
Food: Baklava, blue cheese
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