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Domaine Sigalas Assyrtiko
Bone-dry volcanic white: lemon, saline minerality and firm acidity.
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Gaia Wines Thalassitis
Bone-dry and taut, with lemon pith, crushed volcanic stone and a salty tang that lingers like sea spray.
Food: Grilled octopus with lemon and oregano
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Sun-dried grapes give dried apricot, fig, coffee and orange peel, lifted by Santorini's trademark acidity.
Food: Baklava, blue cheese
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