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Languedoc-Roussillon wine region

Autumn vineyard below Pic Saint-Loup in the Languedoc, France

Photo: Morgane Le Breton on Unsplash

France · Europe

Value-driven blends.

The benchmark for many wine styles, organized by appellation (AOC).

CountryFrance
Key grapesCarignan, Grenache, Syrah

Notable producers in Languedoc-Roussillon

Languedoc-Roussillon wines to try

Rosé · France

Gérard Bertrand Côte des Roses Rosé

Languedoc-Roussillon · Languedoc · Grenache Rosé, Cinsault, Syrah / Shiraz

Pale and fresh: redcurrant, citrus peel and a floral, gently saline finish.

Food: Grilled fish, salads, tapenade

Red · France

Mas de Daumas Gassac Rouge

Languedoc-Roussillon · Pays de l'Hérault · Cabernet Sauvignon

Languedoc's pioneering estate: blackcurrant, wild herbs, cedar and firm, age-worthy tannins.

Food: Roast lamb, duck confit, hard cheese

White · France · Diego's Selection

Mas de Daumas Gassac Réserve de Gassac Blanc

Languedoc-Roussillon · Pays de l'Hérault · Sauvignon Blanc, Chardonnay, Viognier

Fresh, aromatic Languedoc white blend.

Food: Salads, fish

More wine regions in France

BordeauxBurgundyChampagneRhône ValleyLoire ValleyAlsaceProvenceSouth West FranceBeaujolais

See Languedoc-Roussillon on the wine map

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