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Mas de Daumas Gassac Rouge
Languedoc's pioneering estate: blackcurrant, wild herbs, cedar and firm, age-worthy tannins.
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More wines from Languedoc-Roussillon
Gérard Bertrand Côte des Roses Rosé
Languedoc-Roussillon · Languedoc · Grenache Rosé, Cinsault, Syrah / Shiraz
Pale and fresh: redcurrant, citrus peel and a floral, gently saline finish.
Food: Grilled fish, salads, tapenade
Mas de Daumas Gassac Réserve de Gassac Blanc
Languedoc-Roussillon · Pays de l'Hérault · Sauvignon Blanc, Chardonnay, Viognier
Fresh, aromatic Languedoc white blend.
Food: Salads, fish
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