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Colchagua Valley wine region

Rock stacks at Punta de Lobos at sunset near Pichilemu, Colchagua, Chile

Photo: Cristian Castillo on Unsplash

Chile · South America

Ripe, full-bodied reds.

A long, narrow country with Pacific and Andean influences, from desert north to cool south.

CountryChile
Key grapesCarménère, Syrah
SubregionsApalta, Marchigüe, Lolol, Los Lingues

Notable producers in Colchagua Valley

Colchagua Valley wines to try

Red · Chile

Montes Purple Angel

Colchagua Valley · Colchagua · Carménère

Rich Carménère: dark fruit, chocolate, paprika and herbs.

Food: Spiced meats, empanadas

Red · Chile · Diego's Selection

Viña Los Vascos Le Dix

Colchagua Valley · Colchagua · Cabernet Sauvignon

Lafite-owned estate's top Cabernet: cassis and cedar.

Food: Lamb, beef

Red · Chile · Diego's Selection

Montes Folly Syrah

Colchagua Valley · Apalta · Syrah

Hillside Apalta Syrah: dark, spicy and rich.

Food: Lamb, game

More wine regions in Chile

Maipo ValleyAconcagua ValleyCasablanca ValleyLeyda ValleyLimarí ValleyElqui ValleyCachapoal ValleyCuricó ValleyMaule ValleyItata ValleyBiobío Valley

See Colchagua Valley on the wine map

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