The Wine Reference🍷 SupportSavagnin grape
Savagnin is a white grape known for apple, walnut, spice. Its best-known homes are Jura.
Origin and history
An ancient variety from the region between north-east France and southern Germany; DNA shows it is a parent of many grapes, including Grüner Veltliner and Silvaner.
Where it grows
The Jura (Château-Chalon, Arbois, L'Étoile, Côtes du Jura), Switzerland's Valais, Germany, Austria and Australia.
Structure
Medium to full body with high acidity; dry, made either topped-up (ouillé) or aged oxidatively under a veil of yeast.
Aromas, young and aged
Young: apple, citrus, quince and spice. With age and flor (Vin Jaune): walnut, curry spice, mushroom and toasted nuts.
Ageing
Fresh ouillé styles last 5–10 years; Vin Jaune can age for 50 years or more.
Also known as
Traminer, Naturé (Jura), Heida or Païen (Valais).
Good to know
Vin Jaune is aged at least six years and three months in barrel under a yeast film and sold in the 62cl clavelin bottle.
Similar white grapes
Explore all grapes in the interactive guide
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