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Ribolla Gialla grape
Ribolla Gialla is a white grape known for citrus, apple, herbs. Its best-known homes are Friuli.
Origin and history
An ancient variety of the border hills between Friuli and Slovenia, recorded there since at least the 13th and 14th centuries.
Where it grows
Friuli Colli Orientali and Collio in Italy, and Goriška Brda in Slovenia, where it is the signature white grape.
Structure
Light to medium body with high, bright acidity; dry and crisp when fresh, but tannic and textured when made with long skin contact.
Aromas, young and aged
Young: lemon, green apple, white flowers and herbs. Skin-macerated and aged: apricot, orange peel, tea, honey and spice.
Ageing
Fresh styles within 1–3 years; skin-contact 'orange' versions from Gravner or Radikon can age 10–20 years.
Also known as
Rebula (Slovenia), Ribolla.
Good to know
Josko Gravner's long skin macerations in buried Georgian qvevri made Ribolla the poster grape of the modern orange-wine movement.
Wine regions for Ribolla Gialla
Ribolla Gialla wines to try
Real bottles from The Wine Library.
Jermann Vintage Tunina
Friuli-Venezia Giulia · Venezia Giulia · Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia
Rich field-blend white: honey, ripe pear, flowers and herbs, long and textured.
Food: Seafood risotto, white meats, mild cheese
Similar white grapes
Explore all grapes in the interactive guide
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