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Verdejo grape

White grape

Verdejo is a white grape known for citrus, herbs, fennel. Its best-known homes are Rueda.

StyleWhite
Body●●○○○ (2/5)
FlavoursCitrus, herbs, fennel
Key regionsRueda

Origin and history

A long-established grape of Castilla y León, centred on Rueda, where it was traditionally made in an oxidative, sherry-like style.

Where it grows

Rueda in Castilla y León is its home, with smaller plantings in Toro, Cigales and elsewhere in Spain.

Structure

Medium body, fresh medium-plus acidity and dry, with a slightly bitter, almondy finish.

Aromas, young and aged

Young: lemon, lime, grapefruit, fennel, herbs and white flowers. With age: almond, hay and nuttier, waxy notes.

Ageing

Most drink within 1–3 years; oak-aged and old-vine Rueda can age 5–8 years.

Also known as

Verdeja (not the same as Portugal's Verdelho).

Good to know

The modern fresh style began in the 1970s, when Marqués de Riscal, advised by Émile Peynaud, started making white wine in Rueda; night harvesting is now common.

Wine regions for Verdejo

Rueda

Verdejo wines to try

Real bottles from The Wine Library.

White · Spain · Diego's Selection

Martinsancho Verdejo

Rueda · Verdejo

Old-vine Rueda Verdejo: fennel, citrus and creamy texture.

Food: Tapas, fish

Similar white grapes

Sauvignon BlancRieslingAlbariñoViuraPalominoLoureiroArintoAligoté

Explore all grapes in the interactive guide

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