The Wine Reference🍷 SupportPinot Grigio grape
Photo: Manuel Venturini on Unsplash
Pinot Grigio is a white grape known for pear, citrus, almond. Its best-known homes are Veneto, Alsace, Oregon.
Origin and history
A colour mutation of Pinot Noir with greyish-pink skins; 'grigio' and 'gris' both mean grey.
Where it grows
Veneto, Friuli and Alto Adige in Italy, Alsace, Oregon, Germany (as Grauburgunder) and New Zealand.
Structure
Italian style: light body, crisp and neutral. Alsace style (Pinot Gris): fuller, richer and sometimes off-dry.
Aromas, young and aged
Italian style: lemon, green apple, pear and almond. Alsace style: ripe pear, honey, ginger and smoke.
Ageing
Italian style is for drinking young; Alsace Grand Cru Pinot Gris can age 10 years or more.
Also known as
Pinot Gris (France), Grauburgunder or Ruländer (Germany), Szürkebarát (Hungary).
Good to know
Left on its skins it makes 'ramato', a copper-coloured wine traditional in Friuli.
Wine regions for Pinot Grigio
Pinot Grigio wines to try
Real bottles from The Wine Library.
Specogna Pinot Grigio Ramato
Friuli-Venezia Giulia · Friuli Colli Orientali · Pinot Grigio
Skin-contact copper-coloured Pinot Grigio: pear, spice and texture.
Food: Charcuterie, risotto
Livio Felluga Pinot Grigio
Friuli-Venezia Giulia · Friuli Colli Orientali · Pinot Grigio
Structured Friuli Pinot Grigio: pear, almond and fresh finish.
Food: Fish, antipasti
Similar white grapes
Explore all grapes in the interactive guide
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