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Cave Geisse Brut
Traditional-method Brazilian fizz: green apple, citrus and toasty brioche.
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More wines from Serra Gaúcha
Miolo Cuvée Tradition Brut
Serra Gaúcha · Vale dos Vinhedos · Chardonnay, Pinot Noir
Traditional-method fizz with green apple, brioche and a fine, persistent mousse; Brazil's sparkling calling card.
Food: Pão de queijo and cured ham
Casa Valduga 130 Brut
Serra Gaúcha · Chardonnay, Pinot Noir
Traditional-method Brazilian fizz: green apple, toasted brioche and a fine, creamy mousse.
Food: Fried snacks, prawn tempura
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