Home › Wine regions › Mosel
Mosel wine region

Photo: Lukas Maul on Unsplash
Steep slate slopes, light and racy.
Cool-climate wines led by Riesling, graded by ripeness.
Notable producers in Mosel
- Joh. Jos. Prüm
- Egon Müller
- Dr. Loosen
- Fritz Haag
- Markus Molitor
Mosel wines to try
Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett
Mosel · Wehlener Sonnenuhr · Riesling
Light and off-dry: green apple, peach and racy slate acidity.
Food: Thai food, pork
Egon Müller Scharzhofberger Riesling Spätlese
Delicate and sweet: apricot, honey and electric acidity; ages for decades.
Food: Fruit desserts, blue cheese
Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese
Feather-light and gently sweet, with peach, lime blossom and a smoky slate edge that sharpens with bottle age.
Food: Spicy Thai crab cakes, pork with apple
More wine regions in Germany
The Wine Reference newsletter
New wines, stories and career guides, one email a week at most.
Over 18s only. Unsubscribe any time with one click. Your email is stored securely by Kit and never shared.
Support The Wine Reference
This guide is free, with no paywall. If it helped you choose a bottle, you can buy me a glass and keep it growing.
🍷 Buy me a glass