🍷 Support

Home › Wine regions › Central Otago

Central Otago wine region

Rocky schist hills and winding road near Alexandra in Central Otago, New Zealand

Photo: Tonia Kraakman on Unsplash

New Zealand · Oceania

The world's southernmost Pinot region.

Cool, maritime islands best known for vivid Sauvignon Blanc, Pinot Noir and Hawke's Bay reds.

CountryNew Zealand
Key grapesPinot Noir
SubregionsGibbston, Bannockburn, Bendigo, Wanaka

Notable producers in Central Otago

Central Otago wines to try

Red · New Zealand

Felton Road Pinot Noir Bannockburn

Central Otago · Bannockburn · Pinot Noir

Vivid Pinot: dark cherry, plum, thyme and silky texture.

Food: Lamb, duck

White · New Zealand · Diego's Selection

Two Paddocks Picnic Riesling

Central Otago · Riesling

Fresh, off-dry Central Otago Riesling: lime and apple.

Food: Spicy food, pork

White · New Zealand · Diego's Selection

Akitu Pinot Noir Blanc

Central Otago · Pinot Noir

White wine from Pinot Noir: red apple, citrus and texture.

Food: Salmon, chicken

Red · New Zealand · Diego's Selection

Rockburn Devil's Staircase Pinot Noir

Central Otago · Pinot Noir

Juicy, vibrant Central Otago Pinot.

Food: Lamb, pork

More wine regions in New Zealand

MarlboroughHawke's BayMartinborough

See Central Otago on the wine map

The Wine Reference newsletter

New wines, stories and career guides, one email a week at most.

Over 18s only. Unsubscribe any time with one click. Your email is stored securely by Kit and never shared.

Share this pageWhatsAppFacebookXLinkedInPinterestEmail

Support The Wine Reference

This guide is free, with no paywall. If it helped you choose a bottle, you can buy me a glass and keep it growing.

🍷 Buy me a glass