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Monastrell grape

Red grape

Monastrell is a red grape known for blackberry, plum, pepper. Its best-known homes are Jumilla.

StyleRed
Body●●●●● (5/5)
FlavoursBlackberry, plum, pepper
Key regionsJumilla

Origin and history

Spanish in origin, probably from the Valencia region; it spread to France as Mourvèdre, possibly named after Murviedro (modern Sagunto).

Where it grows

Jumilla, Yecla, Alicante and Bullas in south-east Spain; Bandol and the southern Rhône in France; Barossa and McLaren Vale in Australia.

Structure

Full body, high tannin, moderate acidity and often high alcohol; it needs plenty of sun and heat to ripen.

Aromas, young and aged

Young: blackberry, plum, black pepper and violets. With age: game, leather, earth, smoked meat and dried herbs.

Ageing

Everyday Jumilla drinks within 2–5 years; Bandol and top Monastrell can age 10–20 years.

Also known as

Mourvèdre (France), Mataró (Australia, Portugal, Catalonia).

Good to know

Bandol in Provence must contain at least 50% Mourvèdre, making it the grape's most famous French home; it is the M in GSM blends.

Wine regions for Monastrell

JumillaAlmansaYeclaBullasValenciaAlicante

Monastrell wines to try

Real bottles from The Wine Library.

Red · Spain

Bodegas Juan Gil Juan Gil Monastrell

Jumilla · Monastrell

Ripe, plush Monastrell with blackberry, plum and sweet spice from old dry-farmed vines.

Food: Barbecue ribs, chorizo, burgers

Red · Spain

Celler del Roure Les Alcusses

Valencia · Moixent · Monastrell, Garnacha Tintorera, Syrah / Shiraz, Cabernet Sauvignon

Mediterranean blend with dark berries, garrigue herbs and a smooth, savoury finish.

Food: Paella with rabbit, grilled meats, stews

Red · Spain

Bodegas Castaño Hécula

Yecla · Monastrell

Ripe old-vine Monastrell, black fruit, earth and toasty oak at a friendly price.

Food: Roast lamb, burgers, stews

Red · Spain

Bodegas Atalaya Laya

Almansa · Garnacha Tintorera, Monastrell

Dark-fruited and generous, with blackberry, plum and a warm, spicy, easy-going finish.

Food: Burgers, barbecue ribs, manchego

Red · Spain

Familia Torres Grans Muralles

Conca de Barberà · Garnacha / Grenache, Carignan, Monastrell

Torres flagship from old Poblet vineyards with native varieties: dark fruit, herbs, minerals and great depth.

Food: Roast suckling lamb, game pie, truffled dishes

Similar red grapes

Cabernet SauvignonSyrah / ShirazPrimitivoAglianicoSagrantinoMourvèdrePetit VerdotTannat

Explore all grapes in the interactive guide

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