The Wine Reference🍷 SupportBobal grape
Bobal is a red grape known for black cherry, plum, spice. Its best-known homes are Utiel-Requena.
Origin and history
A native of eastern Spain, grown around Valencia for centuries; its name is said to come from the Latin 'bovale', after the shape of the bunch like a bull's head.
Where it grows
Utiel-Requena and Manchuela in eastern Spain, with smaller plantings in Valencia, Cuenca and Albacete.
Structure
Medium to full body, deep colour, high natural acidity and firm tannins, with fairly moderate alcohol for a hot-climate red.
Aromas, young and aged
Young: black cherry, plum, blueberry and pepper. With age: dried fig, cocoa, leather and spice.
Ageing
Most drink within 2–5 years; top old-vine examples can age 8–12 years.
Good to know
One of Spain's most planted red grapes; once shipped in bulk for blending, it is now prized from old bush vines for serious single-varietal wines.
Wine regions for Bobal
Bobal wines to try
Real bottles from The Wine Library.
Bodegas y Viñedos Ponce Clos Lojen
Juicy, bright Bobal with crunchy red cherry, violet and a fresh, gently grippy finish.
Food: Lamb chops, chorizo, grilled vegetables
Similar red grapes
Explore all grapes in the interactive guide
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