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Rafael Palacios Louro do Bolo
Textured Godello with pear, fennel and citrus pith, finishing salty and fresh.
ProducerRafael Palacios
RegionValdeorras
CountrySpain
StyleWhite
GrapesGodello, Treixadura
Food matchHake in green sauce, octopus
Where to buy
More wines from Valdeorras
Rafael Palacios As Sortes
Benchmark Godello, textured and saline with pear, white flowers and a long granite finish.
Food: Turbot, lobster, roast chicken
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