Home › Wine Library › Pétrus Pomerol
Pétrus Pomerol
Red · France · 
Diego's Selection
Bordeaux's most famous Merlot: dense, velvety and profound.
Diego's Selection: a wine Diego Muntoni pours as head sommelier.
Where to buy
More wines from Bordeaux
Château Margaux Château Margaux
Bordeaux · Margaux · Cabernet Sauvignon, Merlot
Perfumed and silky: cassis, violets, cedar and fine tannins that age for decades.
Food: Roast lamb, beef Wellington
Château Lynch-Bages Château Lynch-Bages
Bordeaux · Pauillac · Cabernet Sauvignon, Merlot
Rich Pauillac: blackcurrant, mint, graphite and toasty oak.
Food: Ribeye steak, roast lamb
Château d'Yquem Château d'Yquem
Bordeaux · Sauternes · Sémillon, Sauvignon Blanc
Golden and luscious: apricot, honey, saffron and bright acidity from noble rot.
Food: Foie gras, Roquefort, fruit tarts
Baron Philippe de Rothschild Mouton Cadet Rouge
Bordeaux · Merlot, Cabernet Sauvignon, Cabernet Franc
Easy everyday claret: red berries, plum and soft tannins.
Food: Roast chicken, burgers, pâté
Château Suduiraut Lions Secs de Suduiraut
Bordeaux · Bordeaux Blanc · Sémillon, Sauvignon Blanc
Dry white from a Sauternes estate: citrus, beeswax and fresh texture.
Food: Fish, salads
Château Lynch-Bages Blanc de Lynch-Bages
Bordeaux · Bordeaux Blanc · Sauvignon Blanc, Sémillon, Muscadelle
Rare white from Pauillac: citrus, exotic fruit and toasty oak.
Food: Turbot, chicken
Open in the interactive Wine Library
The Wine Reference newsletter
New wines, stories and career guides, one email a week at most.
Over 18s only. Unsubscribe any time with one click. Your email is stored securely by Kit and never shared.
Support The Wine Reference
This guide is free, with no paywall. If it helped you choose a bottle, you can buy me a glass and keep it growing.
🍷 Buy me a glass