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González Byass Tío Pepe Fino
Bone-dry and tangy: green apple, almond and salty, yeasty notes.
ProducerGonzález Byass
RegionJerez
AppellationJerez-Xérès-Sherry
CountrySpain
StyleFortified
GrapesPalomino
Food matchOlives, jamón, salted almonds
Where to buy
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